Good Eats Indian Summer Soup
| Yield: | 8 Servings |
| Categories: | Southwestern, Cheese |
| 3 | Chicken breasts (about 16 ounces); boned and skinned | |
| 2 | ts | Oil |
| Salt; to taste | ||
| Pepper; freshly ground | ||
| 1 | md | Onion; sliced 1/4" thick |
| 1 | Poblano pepper | |
| 2 | tb | Butter |
| 3 | Cloves garlic; minced | |
| 2 | c | Mushrooms; sliced |
| 8 | oz | Frozen corn |
| 1 | qt | Water |
| 1 | lb | Processed American cheese; cubed |
| 4 | tb | Cornstarch |
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