Good Good Chili
| Yield: | 5 Servings |
| Categories: | Main Dishes, Tex-mex |
| 3 | lb | Beef round steak -- 1/2-in |
| Cub | ||
| 3 | tb | Oil -- vegetable |
| 1/2 | c | Parsley,fresh -- chopped |
| 4 | c | -water |
| 1 | tb | Paprika |
| 1 | tb | Oregano leaves -- dried |
| 2 | ts | Cumin -- ground |
| 1 1/2 | ts | Red pepper -- ground |
| 3/4 | ts | Coriander -- ground |
| 1/2 | ts | Salt |
| 1 | Bay leaf -- large | |
| 4 | Garlic cloves -- crushed | |
| 1 | c | Onion -- chopped |
| 8 | oz | Tomato sauce |
| 1 | c | Cheddar cheese -- shredded |
| 1 | c | Sour cream |
| 1 | Avocado -- chopped |
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