Good Health Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | Zucchinis; cut into chunks | |
| 4 | lg | Carrots;peeled, cut into chunks |
| 2 | Parsnips; peeled, cut into chunks | |
| 2 | Potatoes; peeled, cut into chunks | |
| 2 | Sweet potatoes or 1 butternut squash;peeled, cut into chunks | |
| 1 | Weet red pepper; in chunks | |
| 1 | md | Onion; in chunks |
| 2 | Cloves garlic; peeled and sliced, up to 4 | |
| 1 | Sprigs fresh basil leaves; up to 2 | |
| 1 | Sprigs fresh parsley leaves; up to 2 | |
| 1 | Sprigs fresh dill or marjoram or thyme leaves - whatever your preference; up to 2 | |
| Water to cover | ||
| Salt; pepper, cayenne, etc. to taste. |
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