Good Morning Muffins with Carrot
| Yield: | 6 Servings |
| Categories: | Breakfast, Quickbreads |
| WET | ||
| 1/2 | c | Orange juice |
| 1/4 | c | Egg substitute |
| 1 | tb | Applesauce |
| 1 | tb | Honey |
| DRY | ||
| 1/2 | c | Unbleached flour |
| 1/2 | c | Whole-wheat flour |
| 1/8 | c | Oat bran |
| 1 | ts | Baking powder |
| 1/3 | ts | Ground cinnamon |
| 1 | pn | Ground allspice; optional |
| 1/8 | ts | Grated orange peel; dried |
| ADDITIONS | ||
| 1 | tb | Diet spread with buttermilk; *see directions |
| 1 | tb | Lowfat buttermilk |
| 1/3 | c | Shredded carrots; fine or medium |
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