Good Old-Fashioned Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 1/2 | lb | Beef chuck or bottom round roast |
| 1 | cn | Cream of mushroom soup; undiluted |
| 1 | Envelope dried onion soup mix | |
| 1 | md | Yellow onion; 1/3" thick, trimmed, peeled, and sliced |
| 3 | Sprigs fresh herbs; such as tarragon, thyme, or savory | |
| 3 | Russet potatoes; 2 cups, washed, peeled, and cut into 2" chunks | |
| 5 | Carrots; peeled and sliced on diagonal into 2" chunks |
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