Good Old Corn Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Unbleached all-purpose flour |
| 3/4 | c | Yellow cornmeal; preferably stone-ground |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Cultured buttermilk; at room temperature |
| 1 | Egg; beaten | |
| 5 | tb | Unsalted butter; melted |
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