Goodbye-To-The-Thanksgiving-Turkey Soup
| Yield: | 6 Servings |
| Categories: |
| Meaty turkey carcass and | ||
| lg | Bones | |
| 2 | Carrots -- thinly sliced | |
| 1 | Stalk celery -- sliced | |
| 1 | Onion -- cut in eighths | |
| 1 | Bay leaf | |
| 2 | Parsley sprigs | |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Dried thyme |
| 1 | ts | Salt |
| 1/2 | ts | Peppercorns -- whole |
| 9 | c | Water |
| 1/2 | c | Celery -- thinly sliced |
| 2 | c | Chicken broth -- if needed |
| 1/2 | c | Shell pasta |
| 1/2 | c | Frozen peas -- thawed |
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