Gooey Butter Bars Part 1
| Yield: | 24 Servings |
| Categories: | Cookies |
| For the base: | ||
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1/2 | c | Unsalted butter; (1 stick) at room |
| Temperature | ||
| 1/2 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 1 | lg | Egg |
| For the filling: | ||
| 3/4 | c | Unsalted butter; (1 1/2 sticks) at |
| Room temperature | ||
| 1 | pn | Salt |
| 1/2 | ts | Vanilla |
| 6 | tb | Sweetened condensed milk |
| 1/3 | c | Light corn syrup |
| 1 | lg | Egg |
| 1/3 | c | All-purpose flour |
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