Gooey Caramel Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1 | Egg | |
| TOPPING | ||
| 1/2 | c | Softened butter |
| 1/2 | c | Firmly packed brown sugar |
| 2 | tb | Light corn syrup |
| 1/4 | c | Chopped nuts |
| FILLING | ||
| 2 | tb | Butter |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
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