Gooey Homemade Cinnamon-Raisin Rolls
| Yield: | 8 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| ROLLS | ||
| 2 1/4 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 1 | c | Skim milk |
| 1/4 | c | Margarine |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 3 | Egg whites | |
| 2 1/4 | c | Whole-wheat flour, approximately |
| FILLING | ||
| 1/2 | c | Firmly packed dark brown sugar |
| 1/4 | c | Whole-wheat flour |
| 1 | tb | Ground cinnamon |
| 1/4 | c | Margarine |
| 3/4 | c | Raisins |
| Nonstick cooking spray |
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