Goong Pad Pong (Garee Curried Shrimp)
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 2 | tb | Oil |
| 3 | Minced Garlic Cloves | |
| 8 | oz | Shrimp, Shelled & Deveined |
| 1 | ts | Curry Powder |
| 2 | tb | Fish Sauce (Nam Pla) |
| 1 | tb | Oyster Sauce |
| 1 1/2 | tb | Sugar |
| 1/4 | c | Slivered Green Bell Pepper |
| 1/4 | c | Slivered Red Bell Pepper |
| 1/4 | c | Sweet Basil Leaves |
| 1/4 | c | Sliced Onions |
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