Goose Fricassee
| Yield: | 8 Servings |
| Categories: | Goose, Poultry, Pressure Cooker |
| 10 | lb | Goose |
| 1/2 | c | Flour |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Garlic powder |
| 3 | tb | Rendered goose fat; * see note |
| 1 | c | Diced onions |
| 2 | c | Boiling water |
| 1 | sm | Bay leaf |
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