Goose in Orange Sauce
Yield: | 1 Servings |
Categories: | Poultry |
1 | lg | Canada Goose |
1 | pk | Oven cooking bags |
2 | Envelopes brown gravy mix | |
4 | tb | Brown sugar |
2 | 6 oz. cans frozen orange | |
Juice concentrate, | ||
Pulp-free | ||
2 | c | Hot water |
1/2 | c | Flour |
4 | tb | Orange marmalade or plum |
Jelly | ||
2 | 3 cloves garlic, finely | |
Chopped |
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