Goose in Orange Sauce

Yield: 1 Servings
Categories: Poultry
1lgCanada Goose
1pkOven cooking bags
2Envelopes brown gravy mix
4tbBrown sugar
26 oz. cans frozen orange
Juice concentrate,
Pulp-free
2cHot water
1/2cFlour
4tbOrange marmalade or plum
Jelly
23 cloves garlic, finely
Chopped
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