Goose Island's Beer-Braised Short Ribs
| Yield: | 4 Servings |
| Categories: | Beef |
| 8 | Beef short ribs | |
| 1 | c | All-purpose flour |
| ;salt & pepper to taste | ||
| 1/2 | c | Oil; preferably canola |
| 2 | tb | Unsalted butter |
| 4 | lg | Onions; chopped |
| 4 | Cloves garlic; peel/sliced | |
| 48 | oz | Brown ale |
| 3 | Thyme sprigs | |
| 2 | Bay leaves | |
| 2 | tb | Tomato paste |
| 1 1/2 | qt | Beef broth; or chicken |
| Grated horseradish; opt |
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