Goose Stuffed with Apples - Pennsylvania Dutch
| Yield: | 1 Servings |
| Categories: | Main Dishes, Goose, Penndutch |
| 1 | Goose; 7 to 8 pounds | |
| Salt | ||
| 1 1/2 | lb | Peeled; quartered apples |
| 1/2 | c | Currants |
| 1 1/2 | pt | Water |
| 1/2 | Sliced onion | |
| 6 | Peppercorns | |
| 2 | tb | Flour |
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