Goose with Olives and Verjus
| Yield: | 6 Servings |
| Categories: |
| 1 | Goose; 6 to 7 pounds | |
| Flour for dusting | ||
| 4 | tb | Duck or goose fat |
| 1 | Head fresh garlic; broken into cloves | |
| 2 | lg | Spanish onions; in 1/2" slices |
| 1 | c | Green olives from Toulouse |
| 1 | c | Verjus unfermented grape juice; usually clear or pink |
| 2 | c | Chicken stock |
| 1 | c | Red wine grapes; halved and seeded |
| 1 | bn | Italian parsley; chopped |
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