Goose with Sauce Madame
| Yield: | 8 Servings |
| Categories: | Game |
| 1 | Goose | |
| 1 | ts | Sage |
| 1 | ts | Parsley |
| 1 | ts | Hyssop (or mint) |
| 1 | ts | Savory |
| 1 | Pear, hard; peeled, cored & chopped | |
| 1 | Quince; pared, cored & chop | |
| 2 | Garlic clove; finely minced | |
| 1 | c | Grape, seedless |
| 1/4 | c | Bread crumbs |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/4 | c | Vinegar |
| 1/4 | c | Wine, red |
| 1/2 | ts | Salt; or to taste |
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