Gooseberry Chutney
| Yield: | 1 Servings |
| Categories: |
| Top and tail the berries; and chop roughly. Chop the onions finely and | ||
| Cook with the berries in the water until they are well softened. Add the | ||
| Other ingredients; and simmer until the chutney becomes thick, stirring | ||
| Occasionally Bottle while hot and cover immediately. | ||
| This chutney; yielding about 4.5lbs becomes more mellow in flavour the | ||
| Longer it is kept. |
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