Gooseberry Pie
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Fresh gooseberries -OR- |
| 2 | cn | (16-ounce) gooseberries |
| 2/3 | c | Sugar (up to 1) |
| 1/4 | c | All-purpose flour |
| 1 | ds | Salt |
| Pastry for double-crust pie | ||
| 1 | tb | Butter OR margarine |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Fresh gooseberries -OR- |
| 2 | cn | (16-ounce) gooseberries |
| 2/3 | c | Sugar (up to 1) |
| 1/4 | c | All-purpose flour |
| 1 | ds | Salt |
| Pastry for double-crust pie | ||
| 1 | tb | Butter OR margarine |