Gooseberry Pie #3
| Yield: | 1 Servings |
| Categories: |
| Pastry for double crust | ||
| 1/2 | c | Crisp rice cereal, approx |
| 1 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 2 | tb | Cornstarch |
| 1 | ds | Salt |
| 1/4 | ts | Cinnamon |
| 4 | c | Gooseberries, fresh, frozen or canned |
| 1 | tb | Butter or oleo |
| Milk and sugar |
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