Gooseberry Wine Fondue
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | Gooseberries; topped and tailed |
| 4 | oz | Caster (granulated) sugar |
| 2/3 | c | Dry white wine |
| 2 | ts | Cornflour (cornstarch) |
| 2 | tb | Single (light) cream |
| Brandy snaps |
Advertisement
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | lb | Gooseberries; topped and tailed |
| 4 | oz | Caster (granulated) sugar |
| 2/3 | c | Dry white wine |
| 2 | ts | Cornflour (cornstarch) |
| 2 | tb | Single (light) cream |
| Brandy snaps |