Gordon's Marinated Chicken
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes |
2 1/4 | lb | Boneless Chicken breast, cut |
Into 1 inch cubes | ||
1/2 | c | Gordon's London Dry Gin |
4 | Limes (Juice of) | |
1/2 | c | Extra Virgin Olive Oil |
1 | cl | Garlic, minced |
Salt & Pepper to taste | ||
7/8 | c | Leeks, sliced |
1 | c | Tomatoes, chopped |
3/16 | c | Fresh Cilantro, chopped |
1/8 | lb | Sundried Tomatoes, chopped |
Tabasco to taste |
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