Gorgonzola and Onion Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 12 | oz | Radlatore pasta |
| 1/4 | c | Olive oil |
| 2 | lg | Vidalla onions or other sweet onions; peeled, quartered and thinly sliced |
| 2 | Cloves garlic; finely chopped | |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | oz | Gorgonzola; crumbled |
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