Gorgonzola Cheese Spread
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Walnuts |
| 1 | Shallot; peeled and quartered | |
| 4 | oz | White Cheddar Cheese; cut into 1/2-inch cubes |
| 6 | oz | Gorgonzola or blue cheese |
| 4 | oz | Light cream cheese; softened, cut into 1-inch slices |
| 1/4 | c | Margarine or butter; cut into 1/2-inch slices |
| 2 | tb | Milk |
| 1 | ts | Worcestershire sauce |
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