Gorgonzola Linguine with Toasted Walnuts
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Uncooked linguine |
| 1 | tb | Margarine |
| 1 | Clove garlic; crushed | |
| 1 | tb | All-purpose flour |
| 1 | c | Evaporated skimmed milk |
| 1/4 | c | Dry white wine or chicken broth |
| 1/4 | ts | Salt |
| 1/2 | c | Crumbled gorgonzola cheese(about 2 oz.) |
| 2 | tb | Walnuts; toasted and finely chopped |
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