Gorgonzola Logs
| Yield: | 1 Servings |
| Categories: | Spreads, Appetizers |
| 6 | oz | Gorgonzola cheese; softened |
| 1/2 | c | Butter; softened |
| 10 | oz | Shredded extra-sharp cheddar cheese |
| 2 | tb | Brandy |
| 1 | ts | Worcestershire sauce |
| 2/3 | c | Chopped walnuts |
| 1/3 | c | Chopped fresh parsley |
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