Gorgonzola Polenta - Master Chefs
| Yield: | 6 Servings |
| Categories: | Basics, Starches |
| 3 | c | Milk |
| 3 | tb | Butter, unsalted |
| 3/4 | c | Cornmeal |
| 3 | tb | Cream, sour |
| 2 1/2 | tb | Cheese, Gruyere, grated |
| 2 1/2 | tb | Cheese, Parmesan, grated |
| 1/3 | c | Cheese, Gorgonzola, |
| DIVIDER | -- crumbled PLUS 6 thin | |
| DIVIDER | -- 1-inch square slices | |
| 1/3 | c | Raisins, golden |
| Nutmeg, fresh, ground | ||
| Salt (to taste) | ||
| Pepper (to taste) | ||
| Breadcrumbs, fine |
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