Gosh Feel (Elephant Ear Pastries)
| Yield: | 40 Servings |
| Categories: | Afghani, Ethnic, Desserts |
| 2 | Eggs | |
| 2 | ts | Caster sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 4 | ts | Oil |
| 2 1/2 | c | Plain flour |
| 1/4 | c | Plain flour for kneading |
| 1/2 | ts | Ground cardamom |
| Oil for deep-frying | ||
| TO FINISH | ||
| 1 | c | Icing (confectioners') sugar |
| 1/2 | ts | Ground cardamom (optional) |
| 1/2 | c | Finely chopped pistachios |
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