Gosht Biryani (Rice Layered with Meat)
| Yield: | 6 Servings |
| Categories: | Casseroles, Ethnic |
| 5 | oz | Milk |
| 1 | pk | Saffron, (powder) |
| 6 | tb | Lemon juice |
| 4 | Green chiles, finely chopped | |
| 5 | oz | Yogurt, beaten |
| 4 | tb | Biryani masala |
| 2 | tb | Garam masala |
| 1 | ts | Turmeric |
| Salt, to taste | ||
| 1 | ts | Sugar |
| 2 | lb | Lamb, cubed |
| 1 | lb | Basmati rice |
| 1 | ts | Cumin seed |
| 4 | Cardamom, (green) | |
| 2 | Inch cinnamon stick | |
| 6 | tb | Ghee, melted |
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