Gosht Madras (Madras Curry)
| Yield: | 6 Servings |
| Categories: | Indian, Lamb |
| 1 | lb | Lamb; cubed in 1" cubes (if you're going to be *really* authentic, use kid goat instead) |
| Lemon juice | ||
| 2 | ts | Salt |
| 1 | lg | Onion; chopped fine |
| 2 | Garlic clove; chopped fine | |
| 2 | Chiles, dried; chopped fine | |
| 2 | tb | Coriander; ground |
| 1 | ts | Cumin, ground |
| 1 | tb | Turmeric |
| 1 | ts | Ginger, powdered |
| 2 | ts | Pepper, black |
| 4 | oz | Tomato paste |
| 1 1/4 | c | Beef stock |
| 1/4 | c | Ghi |
| 2 | tb | Garam masala |
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