Gouda Fondue

Yield:	1 Servings
Categories:

1		Clove garlic, halved
1 1/2	c	Dry white wine
4	c	Shredded Gouda Cheese
1	ts	Dijon mustard
1	tb	Potato flour or cornstarch
2	tb	Kirsch
		Freshly ground nutmeg and pepper
8	sl	(thick) fresh whole grain bread or French bread, cut into bite size cubes, about