Gougeres
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 1 | c | Swiss or gruyere cheese |
| 1 | c | Water |
| 5 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Freshly ground nutmeg |
| 1 | c | All-purpose flour |
| 5 | lg | Eggs at room temp |
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| Yield: | 36 Servings |
| Categories: | Appetizers |
| 1 | c | Swiss or gruyere cheese |
| 1 | c | Water |
| 5 | tb | Butter |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Freshly ground nutmeg |
| 1 | c | All-purpose flour |
| 5 | lg | Eggs at room temp |