Goulash

Yield:	4 Servings
Categories:

1 1/2	lb	Ground beef
1	md	Onion
1	cn	(10-3/4 oz) condensed tomato soup, undiluted
1	cn	(8 oz) tomato sauce
1	cn	(15 oz) kidney beans, rained
1		Beef bouillon cube
1 1/2	c	Water
1	ds	Pepper
8	oz	Corkscrew noodles, cooked and drained
		Grated Parmesan cheese