Goulash with Red Kidney Beans
| Yield: | 3 Servings |
| Categories: |
| 150 | g | (5 1/2 oz) dried red kidney beans |
| 2 | Onions, halved and sliced into thin half-moons | |
| Vegetable stock | ||
| 1 | lg | Carrot, halved lengthways and sliced thickly |
| 4 | lg | Button mushrooms, cut into large chunks |
| 1 | ts | "liquid smoke" (optional) |
| 2 | ts | Sweet Hungarian paprika |
| 2 | Cloves garlic, finely chopped | |
| Freshly-ground black pepper | ||
| 1 | Green pepper, seeded and cut into 1 cm (1/2 inch) squares | |
| 1 | cn | Tomatoes, chopped and drained well |
| 1/2 | ts | Salt, or to taste |
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