Gourmet Baked Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Skinless; boneless chicken breasts | |
| 1 | Stick margarine or butter | |
| 1 | Clove garlic; minced fine | |
| Monterey Jack; Swiss or Mozzarella cheese | ||
| Parmesan cheese | ||
| Minced parsley | ||
| 1/2 | c | White wine |
| Panko |
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