Gourmet Beef
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Sirloin tip |
| 2 | tb | Flour |
| 1 | ds | Dry mustard |
| 2 | tb | Butter or margarine |
| 1 | cn | (2-oz) mushrooms; drained |
| 1/4 | c | Green onions; chopped |
| 1 | cn | (10.5-oz) condensed consomme |
| 1/4 | c | Dry white wine |
| 1 | ts | Worcestershire sauce |
| Chopped parsley |
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