Gourmet Beef Tenderloins
| Yield: | 4 Servings |
| Categories: | Sauces, Beef, Grilling, Cheese |
| BILLS20086 | ||
| 4 | Beef tenderloin steaks: 1-1/2 to 2" thick about 6-8 oz each | |
| HERBED GARLIC CHEESE TOPPING | ||
| 7 | oz | Herb & garlic cream cheese |
| 2 | tb | Half & half |
| 1/2 | ts | Coarsely ground black pepper |
| 2 1/2 | oz | Sliced mushrooms; drained |
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