Gourmet Chiles Rellenos
| Yield: | 1 Servings |
| Categories: |
| 4 | Poblano or New Mexico chiles | |
| Co-Jack; Cheddar or Jack cheese cut into 4 strips, 1/2 x 1/2 x 3" | ||
| 1 | lg | Egg yolk |
| 1/3 | c | Plain flour |
| 1/4 | c | Beer |
| 2 | lg | Egg whites |
| 1/4 | ts | Salt |
| ROASTED TOMATO SAUCE | ||
| 2 | md | Plum tomatoes |
| 1/4 | ts | Cumin |
| 1/8 | ts | Cayenne pepper |
| 1/8 | ts | Salt |
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