Gourmet Chili

Yield:	6 Servings
Categories:	Beef, Chili

1 1/2	c	Dry pinto beans*
2	qt	Water
1/2	lb	Ground pure beef suet
1	lg	Sweet onion; finely chopped
2	lb	Lean beef coarse ground or 1/4" cube
6	tb	Chili powder or to taste
8	ts	Cumin powder or 1 1/2 tbsp.
8	ts	Paprika
1	ts	White pepper
1	ts	Salt or to taste
6		Cloves garlic; crushed or 2
		Powder
1	ts	Cayenne pepper or to taste
2	tb	Unsweetened cocoa powder
4	oz	Can chopped green chilies
1	c	Tomato juice; optional
		Sour cream