Gourmet Leg of Lamb
| Yield: | 9 Servings |
| Categories: | Lamb |
| 5 1/2 | lb | Leg of lamb |
| 1 | Clove garlic | |
| 1/4 | c | Kosher or coarse salt |
| 2 | tb | Peppercorns -- cracked |
| 1/4 | c | Cognac or brandy |
| 2 | c | Dry red wine |
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| Yield: | 9 Servings |
| Categories: | Lamb |
| 5 1/2 | lb | Leg of lamb |
| 1 | Clove garlic | |
| 1/4 | c | Kosher or coarse salt |
| 2 | tb | Peppercorns -- cracked |
| 1/4 | c | Cognac or brandy |
| 2 | c | Dry red wine |