Gourmet Oyster Loaf
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | Long loaf sourdough French bread | |
| Butter | ||
| 1 | ts | Garlic powder |
| 2 | Dozen oysters; fried | |
| SAUCE | ||
| 1/2 | Stick butter | |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Paprika |
| 1/4 | ts | Thyme |
| 1/4 | ts | Mace |
| 1 | ds | Hot sauce |
| 1 | ds | Cayenne |
| 1/3 | c | Sauterne wine |
| 1/2 | c | Chopped ripe olives |
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