Gourmet Pate

Yield:	1 Servings
Categories:

1/2	lb	Cut-up chicken livers
6	sl	Chopped bacon
2	c	Sliced mushrooms
2	c	Chopped onions
1	c	Butter, divided
1/2	ts	Ground thyme leaves
2		Bay leaves
2	tb	Brandy
1/2	c	Undiluted Carnation 2% evaporated Milk