Gourmet Vegetables

Yield:	4 Servings
Categories:	Chinese, Side dishes, Vegetables

1/2	c	Raw beef, finely sliced
1 1/2	c	Bamboo shoots, sliced
1/2	ts	Sugar
1/2	c	Chinese dried mushrooms (presoaked), finely sliced
1	c	Celery, finely sliced
1/3	c	Dried onion, finely sliced
1 1/2	c	Rice sticks (mai fun)
2	tb	Vegetable oil
		Oil for deep frying
1	ts	Salt
1/2	c	Chicken stock
1/2	ts	MSG (optional)
1/2	ts	Soy sauce
2	ts	Cornstarch and water made into a paste