Gourmet's Chicken Divan
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | lg | Broccoli head, cut into 4-in h spears |
| 1/4 | c | Unsalted butter, cut in piec s |
| 5 | tb | Flour |
| 2 | c | Chicken broth |
| 1/2 | c | Heavy cream, well chilled |
| 3 | tb | Sherry, medium dry |
| Lemon juice to taste | ||
| 1/2 | c | Parmesan cheese, grated |
| 2 | Chicken breasts, skinned & b ned, | |
| Cooked and thinly sliced |
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