Gow Gees
| Yield: | 48 Servings |
| Categories: | Chinese, Seafood, Pork |
| Stephen Ceideburg | ||
| SWEET AND SOUR SAUCE | ||
| 1 | c | Water |
| 1/2 | c | White vinegar |
| 1/2 | c | Sugar |
| 1/4 | c | Tomato paste |
| 4 | ts | Cornstarch |
| GOW GEES | ||
| 1 | oz | Dried mushrooms |
| Boiling water | ||
| 48 | Wonton wrappers (about 1 pound) | |
| 2 | oz | Shrimp |
| 4 | oz | Uncooked boneless lean pork |
| 3 | Green onions | |
| 2 | ts | Soy sauce |
| 1/2 | ts | Grated pared fresh ginger root |
| 1 | sm | Clove garlic, crushed |
| 3 | c | Vegetable oil |
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