Goya Chanpuru (Bittermelon with Tofu)
| Yield: | 6 Servings |
| Categories: | Okinawan, Vegetables |
| 2 | md | Bittermelon |
| 1 | ts | Salt |
| 10 1/2 | oz | Firm tofu; well drained |
| 4 | tb | Salad oil |
| 1/3 | cn | (12 oz size) corned beef |
| 2 | Eggs | |
| 1 | ds | Pepper |
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| Yield: | 6 Servings |
| Categories: | Okinawan, Vegetables |
| 2 | md | Bittermelon |
| 1 | ts | Salt |
| 10 1/2 | oz | Firm tofu; well drained |
| 4 | tb | Salad oil |
| 1/3 | cn | (12 oz size) corned beef |
| 2 | Eggs | |
| 1 | ds | Pepper |