Graduate School Pot Roast
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | 3-lb chuck or pot roast; 1 inch thick | |
| 1 | tb | Water |
| 1 | tb | Powdered meat tenderizer |
| 2 | tb | Light soy sauce |
| 2 | tb | Kitchen Bouquet |
| 1 | ts | Coleman's Dry English Mustard |
| Freshly ground black pepper | ||
| 1 | lg | Yellow onion; sliced thin |
| Wood chips or sawdust (optional) |
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