Graham Crackers or Digestive Biscuits
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | kg | (4 cups) whole wheat flour |
| 250 | g | (1 cup) butter |
| 250 | g | (1 cup) dark brown sugar |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1 | Lightly beaten egg | |
| 125 | ml | (1/2 cup) hot water |
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