Graham Granola Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 1/2 | Envelopes dry yeast or 1 1/2 cakes fresh yeast | |
| 1 | tb | Sugar |
| 1/2 | c | Warm water |
| 1 | c | Water |
| 1 | c | Buttermilk |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1/4 | c | Honey or firmly packed brown sugar |
| 1 1/4 | c | Graham or whole wheat flour |
| 1 | c | Granola, finely ground in processor or blender |
| 1/2 | c | Rolled oats |
| 1/2 | c | Chopped walnuts |
| 1 1/2 | ts | Salt |
| 1 | Egg, room temperature | |
| 3 1/2 | To 4 1/2 cups all-purpose flour or bread flour |
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