Graham Kerr's Basic Brown Onion Sauce
| Yield: | 4 Servings |
| Categories: | Onions |
| 1/4 | ts | Olive oil; extra-light |
| 1 | ds | Sesame oil; toasted or dark |
| 2 | lg | Onions; thinly sliced |
| 1 | ts | Dill seed |
| 1 | ts | Caraway seed |
| 1 | c | Beef stock; reduced fat |
| 1 | c | De-alcoholized dry red wine |
| 1 | tb | Arrowroot; mixed with |
| 2 | tb | De-alcoholized dry red wine |
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